Tuesday, July 12, 2016

Easy Summer Salad ~ Warm Shrimp & Farro Salad


Boil 1/2 cup farro in a medium pot for 30 minutes. Drain. In a pan, heat 2 teaspoons of olive oil. Add 1 cup green beans and 1 red bell pepper, toss for 7-8 minutes. Remove from pan and set aside. Add teaspoon of oil to pan. Cook shrimp until opaque. Toss shrimp into farro. Add some arugula and a little dressing of your choice. Garnish with a mint sprig. 

Calories 431, Carbs 41g, Fiber 9g, Protein 26g, Sugar 9g



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