Monday, August 8, 2016

Wine of the Week ~ Cavit Riesling

Cavit Riesling

I'm always on the lookout for Rieslings that boast a fresh fruit flavor. This Cavit Riesling, with hints of apricot, peach and pear hits the mark just right. I thoroughly agree with the Cavit website that "no other white varietal rivals Riesling's magical blend of exhilarating aromas, ripe fruit flavors, refreshing acidity and versatile compatibility with food. The cool northern Italian climate in which Cavit's vineyards are planted provides excellent growing conditions for this beguiling white grape." A bottle of Cavit Riesling will run $10-15 in most US wine & spirits. 


Cheese/Nuts: Havarti • Gouda • Candied Walnuts
Meat/Fowl: Smoked Sausage • Duck
Seafood: Sea Bass • Trout
Vegetables/Fruits: Apricots • Chili Peppers • Pears
Herb/Spices: Rosemary • Ginger
Sauces: Sweet BBQ • Spicy • Chutney
Desserts: Apple Pie • Caramel Sauce


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